IMPORTANT NOTICE
October 7th, 2024
To whom it may concern,
With this comunication release, we would like to inform that Mr. Camilo Avendaño was related as broker with FRUNUT SPA, as well as with other exporters and growers in Chile. However, we would like to communicate that we have terminated all commercial relation with him in season 2023. We would like to corroborate that there is absolutely no relationship with Mr. Avendaño and Frunut SpA since then.
Yours faithfully
Frunut SpA.
Our Products
-
Inshell Walnuts
Our orchards produce different walnut varieties which adapt to each of the productive regions of the country. This allows us to reach the highest quality kernels and shells in the market.
- Varieties: Chandler, Serr, Howard, Tulare
- Sizes: From 28 to 36+ mm
- Packaging:
- Polypropylene bags
- Net weight: 10, 20 and 25 kg. Other format available on request.
- Shelf Life: 12 months under recommended storage conditions.
- Harvesting period: March/April
-
Shelled Walnuts - Hand Cracked
Every one of our walnuts is carefully cracked and selected ensuring the highest quality standards according to the most demanding markets in the world.
- Color: Extra light, Light, Light Ambar.
- Type: Halves, Quarters and Pieces.
- Packaging:
- Polyethylene bulk of 85 microns with modified atmosphere.
- Units per package: 2x5 kg.
- Package Type: Cardboard.
- Shelf life: 12 months under recommended storage conditions.
- Harvesting period: March/April
-
Shelled Walnuts - Machine Cracked
Our mechanic cracking process is design to satisfy the diverse range of requirements of our different customers. We complement a mechanical cracking with manual selection in order to prioritize quality and shelf life of the product.
- Description: From 20% to 80 % halves
- Color: Extra light, Light, Light Ambar.
- Type: Halves, Quarters, Pieces and Mix.
- Packaging:
- Polyethylene bulk of 85 microns with modified atmosphere.
- Units per package: 2x5 kg.
- Package Type: Cardboard.
- Shelf life: 12 months under recommended storage conditions.
- Harvesting period: March/April