Walnut Grower, Processor and Exporter Company

ESPAÑOL

Our

products

 

Chilean walnuts are considered among the best in the world because of their flavor, but above all, their high nutritional value. This is basically because of the introduction of new varieties and modern farm management techniques, which, together with our country’s favorable climate, make them a premium product for demanding markets.

Walnuts Inshell

Halves

Quarters & Pieces

 Varieties: Chandler, Howard and Serr.

 

 Description

Fresh fruit dry nature, that belongs to the Jungle regia. It is divided into two halves that contain the seeds of edible flavor. This product is washed with water, brushing and calibrated.

 

 Packaging: Polypropylene bags.

 

 Net Weight:  10, 20 y 25 kg. Other formats available by request.

 

 Shelf Life:  min. 12 months.

 Sizes

Chemical structure

 • Humidity

   8% max.

 • Rancidity test

   Negative.

 • Peroxide number

   < 1.5 meq / kg.

 • Total aflatoxin

   1 ppb. max.

 • Aflatoxins B1

   1 ppb. max.

Harvesting period

•  March - april - may

Microbiological requirements

 • Mesophilic aerobic

  10000 max. Cfu / g.

 • Molds and yeasts

100 Cfu / g.

 • E. Coli

    Absence.

 • Salmonella

    Absence in 50 g.

 Processing period

> Download product sheet [PDF]

Colors

• Extra Light

 Type: Halves minimum 95%. From 250 to 335 Units/ kg.

 Color:  Minimum 85% of extra light color (15% color immediately inferior).

• Light

 Type:  Halves minimum 95%. From 250 to 335 Units/ kg.

 Color:  Minimum 85% of  light color (15% color immediately inferior).

• Light Ambar

 Type:  Halves minimum 95%. From 250 to 335 Units/ kg.

 Color:  Minimum 85% of light ambar color (15% color immediately inferior).

 

 Ingredients:  100% Walnuts.

 

 Packaging

 Type: Polyethylene bulk of 85 microns, UV Blocked, modified atmosphere (80% N and 20% Co2).

 Packaged type: Cardboard.

 Unit per package: 2x5 Kg.

 Net Weight: 10 kg.

 Shelf life: min.12 months.

 

 Chemical Structure

Humidity:   5 % max.

Rancidity test:   Negative.

Peroxide number:   <1.5 meq / kg.

Aflatoxins B1:  1 ppb. max.

Total Aflatoxins:   1 ppb. max.

 

 Microbiological Requirements

S.aureus:  <100 Cfu / g.

E.coli:  <10 Cfu / g.

Total coliform:  < 1000 Cfu / g.

Yeasts:  <500 Cfu  / g.

Salmonella:   Absence 25 g.

 Harvesting period

• March - april - may

 Processing period

> Download product sheet [PDF]

 Colors

• Extra Light

 Color:  Minimum 85% of extra light color (15% color immediately inferior).

• Light

 Color:  Minimum 85% of light color (15% color immediately inferior).

• Light Ambar

 Color:  Minimum 85% of light ambar color (15% color immediately inferior).

 

 Ingredients:  100%  Walnuts.

 

 Packaging

 Type: Polyethylene bulk of 85 microns, UV Blocked, modified    atmosphere (80% N and 20% Co2).

 Packaged type: Cardboard.

 Unit per package: 2x5 Kg.

 Net Weight: 10 kg.

 Shelf life: min.12 months.

 

 Chemical Structure:

Humidity:   5 % max.

Rancidity test:   Negative.

Peroxide number:   <1.5 meq / kg.

Aflatoxins B1:  1 ppb. max.

Total Aflatoxins:   1 ppb. max.

 

 

 

 Microbiological Requirements

S.aureus:  <100 Cfu / g.

E.coli:  <10 Cfu / g.

Total coliform:  < 1000 Cfu / g.

Yeasts:  <500 Cfu  / g.

Salmonella: Absence 25 g.

 

 Harvesting period

•  March - april - may

 Processing period

 

> Download product sheet [PDF]

AV. LA DEHESA 1201, OF. 522

LO BARNECHEA, SANTIAGO, CHILE